Chicken Parmigiana and Salad
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Serves
| 5 |
|
Prep time
| 10 minutes |
|
Cook time
| 20 minutes |
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Total time
| 30 minutes |
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Meal type
|
Lunch
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Ingredients
- 4 Crumbed Chicken Breasts
- Pizza Sauce
- 4 Slices Ham
- 50g Cheese
- 50g Crushed Peanuts
- 10 Grape Tomatoes
- 1/2 Continental Cucumber
- 100g Mesclun Salad
- 1 Red Chilli
- 1/4 Red Onion
- 1/4 Red Capsicum
- 2 tablespoons Olive Oil
- 2 tablespoons Lemon Juice
- Salt and Pepper
Note
This combination of rich and hearty chicken and cheese with a spicy salad makes for a quick and filling lunchtime treat.
Directions
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Step 1
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| Turn on sandwich maker lightly spray with oil and place 4 crumbed chicken breasts in and close lid and cook for 5 minutes turning once halfway though cooking |
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Step 2
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| Open lid and place pizza sauce, ham and cheese on top of chicken set the height of the toaster above the chicken to melt the cheese |
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Step 3
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| Slice onion, chilli, capsicum and tomatoes place in a bowl with remaining ingredients and toss together |
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Step 4
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| Plate and serve |
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